F&B

We were lucky the promo that we took came with breakfast, evening tea and cocktail. Basically, we just manage our lunch and dinner. 

Breakfast – due to Covid most places don’t serve buffet style anymore. And in my opinion I think it’s the right move to save from wastages. Anyways, the breakfast portions are way too big of a serving. We were told that each choose 2 mains with sides and 2 beverages. The first day when we ordered, I nearly fainted as it was enough food to feed at least person of 4. So, just be mindful on that. 

Evening tea served at 3pm – 4pm : served in traditional Teh Tarik which is really yum! accompanied with a selection of traditional kuih-muih (savoury and sweet deserts) I loved their Curry Puffs and Cucur Udang. 

Cocktails served 6.30pm – 7.30pm : the drinks menu consist of alcoholic and non-alcoholic. There are ample selections of Beer (Carlsberg only) cocktails (try out the Whisky Sour), Margarita, GnT, mocktails, fresh juices accompanied with canapes.

Lunch & Dinner : All in all I have no qualms with the F&B as I think it’s adequate and just nice for a couple unless you are family of 4 – 6. Also to note, the beauty of this is that the management owns a few restaurants where it’s located within reach. If you’d like to dine at one of their restaurants you can choose to place reservations with them and they even arrange for drop-off. Alternatively, in the Villa itself there is an inhouse Chef and has a pretty good Menu to choose from Asian to Western. Price point it’s slightly more than your average restaurant but then again you pay for the ambience and quality is good. Throughout my stay, we had lunches and dinners and it was delightful. If the menu doesn’t fancy your taste buds, well there’s always an option of going out or ordering Grab Food or Food Panda. Besides, the Villa is closely situated to any restaurants which is approximately 10 – 20 minutes drive. One thing to note is that the staff are very helpful and friendly. They respect your privacy and don’t intrude. 

About the Owner: One other thing I wanna mention is that the owner Frederico an Italian chap who was born and raised in Kuala Lumpur. To my surprise, he speaks Bahasa and Tamil. So that got me into asking the staff, it seems when he was very young his father was posted here and he had helpers who were Malaysian Indian where he picked up the language. I also found out that after his father retired and could no longer employ locals that where Frederico decided to maintain some of his helpers by employing them to the Villa. Aww he is such a noble guy! I would loved to meet him someday.